Featured It’s the Season!

[civilsmoker]

Tis the season for some good eats!!!!!

Twice smoked and glazed spiral ham is a good place to start!

It is even better with some seared greens, potato casserole, a role, and nectar!

Tis the money shot!

Merry Christmas and Happy Holidays to all!

 

[jaxgatorz]

That is one of the best looking smoked hams that I have ever seen. A+++

 

[civilsmoker]

That is one of the best looking smoked hams that I have ever seen. A+++

Many thanks jax! The slicing and glaze took perfect in my book as well....man it was yummy too. Had some of the slices with some American cheese on toasted cracked sour for lunch today!

 

[pineywoods]

That looks awesome

 

[driedstick]

very nice Mr. great job

 

[JIMSMOKES]

That first shot had me droolin!

 

[TimboBBQ!]

Tis the season for some good eats!!!!!

Twice smoked and glazed spiral ham is a good place to start!
View attachment 728520

It is even better with some seared greens, potato casserole, a role, and nectar!
View attachment 728521
Tis the money shot!
View attachment 728522
Merry Christmas and Happy Holidays to all!

Awesome meal sir! Merry Christmas!

 

[JLinza]

Few things are as pretty as a perfectly glazed double smoked ham.. that looks great.
And Merry Christmas

 

[civilsmoker]

That looks awesome

Much appreciated piney!

very nice Mr. great job

Thanks DS!

That first shot had me droolin!

Many thanks Jim!

 

[civilsmoker]

Awesome meal sir! Merry Christmas!

Thanks Timbo!

Few things are as pretty as a perfectly glazed double smoked ham.. that looks great.
And Merry Christmas

Thanks JL, I smoked this cut side down @ 235 for 3 hours till the INT was about 110….then foil covered it for 45-50 mins till it was INT 135….. then transferred it to the house oven to hit it with a low broil setting on a lower shelf level…..at the point I turned it on its side and pushed the slices open and while Mrs C held the pan of glaze I brushed each slice and gap to get the glaze “everywhere”. Then glazed it with the brush about each 5-6 mins….ie just as I could see the previous glaze start to bubble…..after 5 glazes like this I let the 5th glaze get just a lit of color then turned of the broiler and glazed it one last time to soften the seared part…..

 

[civilsmoker]

These pics are for schlotz

The Brussels are put face down in a hot oiled pan to sear…. I use a spatula to hold them down to get a nice sear….

I didn’t get a pic before I added the chopped shallots and butter because I bumped the shallots and 1/2 of them went all over the kitchen…..but once a nice sear color is showing you sprinkle chopped shallots around the pan along with some pieces of butter….

You let the shallots and butter “cook” in and the shallots will start to go translucent…..this is the color you want on the cut face…

At this point drizzle some honey, red pepper flakes, and a splash of soy sauce and let that “sear” in….

Let it reduce a bit while you check the color and right Al Dente texture…..this is the color your are looking for and the should have a slight give but spring back when you push on them….

When you have this color and tenderness you can gently toss them to get them all glazed up and the served…..it’s a 8-10 min total cook time…..

 

[civilsmoker]

We had leftovers tonight…..Mrs Civil made up some more spud casserole cause we consumed the OG and I pan seared up some slices with some glaze…..

I laid out the slices so each piece would get a touch of pan then added a bit of glaze and covered on a mid heat….after 6-7 mins I flipped them to just glaze the top side

The repeat plate:

Just as good as the first time!!!

 

[Chris_in_SoCal]

The is nothing like visiting smokingmeatforums to make you hungry not long after you ate dinner. That ham though.......

 

[texomakid]

Why do I smell food when looking at photos?

Going tomorrow to buy all the meat for the Big Shin dig. A Spiral ham is on the list.

Those pics are awesome & I know the food has to be.

 

[DRKsmoking]

As always , great food and pics. Your ham is just beautiful.

That is one ham I have never bought, as they are priced very stupid around here.

But always looking for a sale , just in case.

David

 

[912smoker]

Now I'd stand in line for THAT ham!
And I'm sure it tastes as good as it looks!

Keith

 

[crazymoon]

CS, One plate to go please , awesome looking ham!

 

[Brokenhandle]

Looks beautiful!
Great looking meal! So the potatoes?? Look kinda like scalloped potatoes topped with corn flakes?

Ryan

 

[Jim_C]

Good looking dinner.

The way the Brussels sprouts were prepared is how we usually do ours.

 

[Colin1230]

Wow! That looks fantastic!
Many thanks for the step-by-step on the Brussels sprouts.