- Joined Jul 2, 2020
Billings Costco member here - they are generally well stocked and prices are competitive. It seems ribs kind of come and go between baby backs, st Louis, and "loin on" ribs. Pork belly is usually pretty thin.I have a local Sam's Club but there are Costco stores in Denver and Billings.... I'm halfway in between, so I would visit them 2 or 3 times a year. What are your pro's and con's of membership?
My only bone to pick is that if you make pulled pork there's no bone to pick, their butts are boneless (and butchered in doing so). I've tied them before but it's a pain.
I tend towards Sam's Club for my bbq meat needs. You can also get "case" pricing (-$0.10-20/lb) if you buy a whole 10 butt (90lb) box. Costco doesn't do that.