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Is there a good use for the Rind from Bacon That has been smoked

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rich-

Meat Mopper
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I have seen several threads about the bacon Rind but not sure if I have seen one telling what to use the rind for after it was smoked with the bacon.

What do you people do with the rind once it is removed from the smoked bacon?
 
Use it to flavor beans, soups etc.



~Martin
Yup I use it in pot pie - works great 
smile.gif
 
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