Hey guys,
Up until now, I've always put the smoker in storage during the Winter. I've always relied on my Weber to do my grilling and smoking during the colder months. I really didn't think it would be possible to maintain a constant temp in an off-set barrel smoker when it's cold out. It's hard enough in the warm weather.
Can it really be done? I don't feel like standing outside when it's 32 degrees and snowing trying to keep the temp up.
I'm not ready to give up on the season yet. What do I need to consider? Or should I just keep the Weber out?
Up until now, I've always put the smoker in storage during the Winter. I've always relied on my Weber to do my grilling and smoking during the colder months. I really didn't think it would be possible to maintain a constant temp in an off-set barrel smoker when it's cold out. It's hard enough in the warm weather.
Can it really be done? I don't feel like standing outside when it's 32 degrees and snowing trying to keep the temp up.
I'm not ready to give up on the season yet. What do I need to consider? Or should I just keep the Weber out?