Into the stall we go.

[Rings Я Us]

Happy 4th to all and hope you have some good food!

Got into the stall with my brisket. 10 hours on the Brinkmann and still using the same load of BBK. Cheers! [emoji]127866[/emoji]

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• Rings Я Us
• Jul 4, 2017

 

[Rings Я Us]

Good weather helps.

 

[Rings Я Us]

Just some slaw I guess for a side.

 

[Rings Я Us]

Think I'm gonna go through the stall unwrapped. Then rest this beast at 200 for 30 40 minutes. Then,wrap it and do towel n cooler for a few. Just to try it. [emoji]128293[/emoji][emoji]128512[/emoji]

 

[Rings Я Us]

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• Rings Я Us
• Jul 4, 2017

 

[Rings Я Us]

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• Rings Я Us
• Jul 4, 2017

 

[Rings Я Us]

Almost 12 hours. I wrapped her up and stuck the probe back in.

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• Rings Я Us
• Jul 4, 2017

[emoji]128512[/emoji][emoji]128293[/emoji][emoji]127866[/emoji]

 

[Rings Я Us]

Note to self; Buy some bigger aluminium foil next time..[emoji]129300[/emoji]

 

[801driver]

Think I'm gonna go through the stall unwrapped. Then rest this beast at 200 for 30 40 minutes. Then,wrap it and do towel n cooler for a few. Just to try it. [emoji]128293[/emoji][emoji]128512[/emoji]

Not quite understanding your statement.  It seems you are resting in or out of the 200' smoker for 30-40 min?  Mine go from the smoker into the foil and then directly into the cooler to stay hot and absorb the juices.  can be in the cooler up to 5 hurs, but 2 is usually the norm.

Let us know how it turns out.

 

[Rings Я Us]

I cheated and wrapped through the stall. And cranked the Brinkmann's heat up over 250 [emoji]128512[/emoji]

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• Rings Я Us
• Jul 4, 2017

Hour 13 now. Brisket looked juicy. I added about 3 oz of my homemade beef stock in the foil. Not much.

 

[dozer74429]

Me too ! First 5# butt. 225 degrees. It went on at 5am, it's now 4:45 and it's still at 158. I just pulled it and foil wrapped it and turned up to 275. Godspeed my friend !

 

[griz400]

Should do real nice ... keep a n eye on temp... and also when done,,,poke a fork in it and check  it ll out .. 

 

[Rings Я Us]

Lol [emoji]128293[/emoji][emoji]128512[/emoji] nice! Mine is speeding up now[quote="griz400, post: 1726562"]Should do real nice ... keep a n eye on temp... and also when done,,,poke a fork in it and check  it ll out .. 
[/quote]

 

[Rings Я Us]

Oops.nice! Good luck!

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• Rings Я Us
• Jul 4, 2017

 

[Rings Я Us]

Me too ! First 5# butt. 225 degrees. It went on at 5am, it's now 4:45 and it's still at 158. I just pulled it and foil wrapped it and turned up to 275. Godspeed my friend !

I'm almost there.. [emoji]128512[/emoji][emoji]127866[/emoji]

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• Rings Я Us
• Jul 4, 2017

 

[Rings Я Us]

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• Rings Я Us
• Jul 4, 2017

Success! [emoji]128077[/emoji]

 

[Rings Я Us]

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• Rings Я Us
• Jul 4, 2017

Better go get my cooler.

 

[Rings Я Us]

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• Rings Я Us
• Jul 4, 2017

Brinkmann's coals still held 250 after 14 hours on the one load. That must be a modified ECB record. [emoji]128512[/emoji][emoji]129300[/emoji]

 

[dozer74429]

185 ! here !

 

[Rings Я Us]

Haha.. finally hey?