Inside round - what to do

[hairypotter]

Okay so yesterday a boneless inside round, cap off, jumped into my shopping cart. Its USDA Prime and it looks guud.

What can I do with it besides London broil? Thought about cutting some round tip steaks, but never had any. Can I do pulled beef aswell?

 

[dirtsailor2003]

Your inside round (aka top round) is too lean for pulling. It works best to cook it to rare, medium-rare. Sliced thin it makes great lunch meat or meat for French dip. You could cure it and turn it into pastrami. It is also a good candidate for making jerky.