Hey guys I was wondering if injecting a pork butt with apple cider is a good way to go or not?? I have a 5lb butt I am smoking tomorrow in my cajun injector electric smoker. Any suggestions on injecting would be greatly appreciated. Thanks
X2 (from experience)
I have used regular apple juice mixed with my favorite rub with good results. I would advise against any injections that are too acidic (i.e cider vinegar/italian dressing) because they can make the meat mushy
Exactly!!
remember if you inject, you need to get the internal temp of the meat to at least 140 degrees within 4 hours to help kill any bacteria that you pushed into the meat with the injector....food safety 1st