Independent St Loius Cut Ribs

[cbennefield]

My local Publix had BOGO packs of two racks. So, naturally, I have 5 racks (one purchased earlier in the week) of ribs to smoke. I froze one pack and decided to just smoke three racks. BTW, how long can I keep those other two racks frozen?
Using 3-2-1. Using sugar in the raw, tiger sauce, parkay, and agave for the wrap. Using Cherry wood and a brown sugar-based rub with some kick.

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• cbennefield
• Jul 4, 2015

 

[cbennefield]

3 hrs later, and it's time to wrap.

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• cbennefield
• Jul 4, 2015

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• cbennefield
• Jul 4, 2015

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• cbennefield
• Jul 4, 2015

 

[Bearcarver]

Already Looking Good, CB !!!

Be Back----

Bear

 

[cbennefield]

Pulled and resting in the oven while the coal fired potatoes and Cajun buttered corn finish up.

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• cbennefield
• Jul 4, 2015

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• cbennefield
• Jul 4, 2015

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• cbennefield
• Jul 4, 2015

 

[cbennefield]

No sauce needed...

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• cbennefield
• Jul 4, 2015

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• cbennefield
• Jul 4, 2015

 

[b-one]

Looks great! Cajun seasoned anything sounds tasty!

 

[Bearcarver]

Looks Great, CB !!

My kinda Plate!!!

Mighty Tasty!-----------------

Bear

 

[cbennefield]

Thanks. I still have a gallon storage bag filled with ribs for the week.