Independence Day and a Brisket

[smokin lou530]

Happy Independence Day everyone!! I started my first brisket at 11:45 last night. Just over 10lbs, came in around 8 trimmed.

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• smokin lou530
• Jul 4, 2017

Seasoned with a 50/50 kosher salt and coarse black pepper. I wrapped it in foil when I hit my stall at 155F at about the 4.5 hour mark. She was done at about 7:30 this morning.

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• smokin lou530
• Jul 4, 2017

Just under 7.5 hours total cook time

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• smokin lou530
• Jul 4, 2017

In the ice chest with a few towels until we eat around noon.

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• smokin lou530
• Jul 4, 2017

Time to go put the baby backs on!! I hope everyone has a safe and wonderful Independence Day!!!

 

[hardcookin]

Looks good...have a good 4th!!

 

[ab canuck]

Looks good so far, Enjoy the holiday...

 

[baylorcooker]

Looks good.  Enjoy the food and have a safe holiday has well.

Joel

1 Corinthians 9:24

 

[Rings Я Us]

Excellent! [emoji]128077[/emoji] [emoji]127866[/emoji] fun & safe!

 

[b-one]

Looks good,hope to see more pics:drool

 

[smokin lou530]

Thanks everyone!! It passes the pull test!!

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• smokin lou530
• Jul 4, 2017

 

[fliptetlow]

Looks good, you got an early start that's for sure. 

 

[griz400]

Real nice job /// 

 

[lancep]

Looks like it's pretty tasty, good job!!

 

[smokin lou530]

Looks good, you got an early start that's for sure. 

Thanks fliptlow! I was expecting another 3 hours on the cook.

Real nice job /// :points: :Looks-Great:

Thanks griz! And thanks for the points!

Looks like it's pretty tasty, good job!!

Thanks LanceP! Hope you guys are having a wonderful holiday!!
[emoji]127867[/emoji]