In The Grind

[BGKYSmoker]

got a couple new blades and plate for my big bite #5

And for being such a loyal LEM customer they sent me a free apron.

keep it cold.

should be around 2300g. dont know what I'm going to make yet.

run some bread through the auger keep the blade and plate on. Cleans the meat out.

 

[indaswamp]

You are in overdrive! Great seeing you back in action!

 

[Fueling Around]

Yep, I'll grind with no intended purpose. Inspiration will usually strike while cleaning up.
Does the ice pack help keep the head chilled? 5# only takes maybe 10 minutes anyway?

 

[chopsaw]

Great tips . Been to long .

grind with no intended purpose.

Yup . I have 5 lbs. unseasoned pork in the freezer now . 2 different bags . Also a salt , pepper and sage mix is a good base for brats or Italian .