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Thank you . I also have a 30 inch MB Sportsman elite that i just replaced the element and wood chip tray assembly in. It may seem redundant to have two of them, but i was advised by the wife person that it was a good idea to do this.
Congrats on the new rig. It's a toss up what I use more for smoking. Use the MES 40 for fish, jerky, and smaller cooks. Use the RT 590 when doing chicken, turkey, or something similar for the higher temps.
Love the MES with Auber PID and mailbox mod. Also more economical.