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Was happy when I cut into it a saw the smoke ring, I did keep the smoke on it during the whole smoke Time. 80% mesquite and about 20% hickory and the Royal Oak to keep the temp stable as I could.
Thanks everyone, it did taste great, I took some to work and they all liked it, The ones that ate it. I also sent the pictures to a friend that cook BBQ for a living and he was impressed with the smoke ring also. I don't think it would have been as good if i didn't find this site and read up on it first