I'm a Happy Camper

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irishteabear

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 22, 2008
4,180
13
Downingtown, PA
Dan and the kids went to the store this morning to get dinner. I told them I wanted to smoke something today and to see if they could find some beef ribs for me. Beef ribs happen to be my favorite so I was glad to see they had found some. I seasoned them with kosher salt, cbp and granulated garlic. Plain and simple. Smoked them 3 hrs 45 minutes at 250 with a mix of mesquite and cherry. The cherry added a touch of sweetness to the beef.


After a couple of hours in the smoker.
 
Great looking ribs Dawn. I can see why their your favorite. Yoall have to lend me your secret. I hope the weather was good for you
 
That looks like a fantastic meal Dawn! Happy Mother's day to you! I'm with you Rick, gotta get these into the rotation.
 
Those look fantastic nice job
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As usual your food is beautiful and picture perfect. Thanks for sharing... I went through Memphis TN this past week and all I heard was ribs, ribs, ribs, and didn't get a chance to have any. Now yours look so good I want some all over again!

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yup -a pretty batch of ribs,nise job dawn-how the chops turn out?
 
Great looking beef rbs! I just can't find good ones around here. They always look like all bone and very little meat. Points!
 
those look awesome!!! so whats was the secret baste??? i also seeing less and less of the bradley... great job,
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The baste I used was just beef broth with garlic. I used a spray bottle and sprayed about once an hour after the first hour.
 
They look great Dawn, thanks for sharing. Glad ya got your favorite, but would have thought it being mothers day, you should have been catered to.

Still drooling over the Q-view, will have to try it simple... Mine don't seem to please my taste buds as much as pork ribs, and I do like beef for the most part.

Matt
aka Rocky
 
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