• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

I'll never understand "The Brisket"

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

lou f

Newbie
Joined
Jun 17, 2011
Messages
24
Reaction score
17
Location
Smith Mountain Lake, VA
I have cooked brisket before with pretty good results and it usually takes about 10-12 hours for a 7-10 pounder. Well I wanted to make one for the forth but I didn't want to be cooking all day so I couldn't enjoy the fireworks, so I figured I would start it today and enjoy it tomorrow.

Well I put it on the MES at 7AM at 250 degrees. When it hit 160 at 10AM, I wrapped with beef broth. It hit 197 at noon so I took it off and let it rest.

I thought something must be wrong, never had one cook in 5 hours ?????

Well sliced off a piece and it was perfect.

I plan on refrigerating it tonight and reheating in the smoker for dinner tomorrow while I am cooking a pork butt.

 
I posted a few weeks back that I had a brisket get done in around 6 or 7 hours.  I didn't even check the IT until after 4 hours and was shocked at where it was.  Just never quite know I guess.  I had fully expected it to take a good 10 hours at least but as many have said, they have a mind of their own.
 
Mine just hit 157 after over 9 hours. Can't believe this brinkmann has gone 10 hours on a load of bbk. Still at 225 on the grate. [emoji]129300[/emoji]
 
Last edited:
Mine just hit 157 after over 9 hours. Can't believe this brinkmann has gone 10 hours on a load of bbk. Still at 225 on the grate. [emoji]129300[/emoji]

Are you sure about the temp or are you using a stock therm?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky