if you like mustard (pre-rub) then you will love this ~

[tasunkawitko]

tried this as a pre-rub slather for the first time today - very much worth doing and works like a charm:

TJ's barbecue slather

1 generous cup light brown sugar
1 tsp kosher salt
1 tsp white pepper
1 can of flat beer
32 oz. yellow mustard
2 tbsp your favorite hot sauce.

my wife is a non-hot-sauce person, so i substituted worcestershire sauce with outstanding results!

 

[morkdach]

sounds good but how does one get flat beer
never heard of such a thing once ya pop the top ya just grab another one.

 

[chisoxjim]

thats what I was thinking..

 

[tasunkawitko]

yep, guys - i struggled with this problem myself but finally just cracked one open and tossed it in the blender by itself in order to whip it flat - once the foam settled it was all good ~

 

[morkdach]

ya did what to a cold one

 

[beer-b-q]

Sacrilege, that's what it is... LOL

 

[morkdach]

what he said^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

 

[tasunkawitko]

 

[the iceman]

What? You guys have never had a "beer smoothie"???

 

[the iceman]

The pre-rub sounds tasty.

Perhaps it's time to trade in on a newer model. I hear congress just extended the "cash for clunkers" deal.