Well at the risk of this going south fast lol, my wife is very picky about the sausage she will eat. She likes conucha county original sausage a lot, so I tried to make my own version based off guessing from tasting. Although I made what I thought was a delicious sausage she was not as thrilled. Being new to making my own sausage this was my first time deviating from a recipe. Anyone know of a recipe that taste like Conucha county original? Here is what I made and I thought it was great. Cold smoked for 7 hours and then I cooked a few. Delicious. Does not taste at all like a breakfast sausage just a great smoked sausage with some nice afterburner! Oh well more for me. I had made some homade Banh Mi rolls and New Orleans French bread and with some homemade olive oil Mayo it was mighty tasty!
2305 grams
Smoked sausage
Ingredients
Metric
- Conucha attempt
2305 grams
Smoked sausage
Ingredients
Metric
- 1152.5 g lean pork
- 461 g lean beef
- 691.5 g pork back fat
- 37 g kosher salt 1.6%
- 6 g insta cure #1 .26%
- 7 g black pepper .3%
- 12 g garlic powder. .5%
- 4 g onion powder ..17%
- 3 g sage .13%
- 2g sugar .08%
- 6 g chipotle powder .25% or 3 grams cayenne pepper .13$
- 6 g Paprika ..26%
- 14 g mustard seed .6%
- 6 g .26% red pepper flakes
- 47 g 2% nonfat dry milk powder
- 30 mil maple syrup 1.3%
- 34 mil Apple juice 1.5%
- 104 ml ice cold cream 4.5%
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