did a turkey breast bone in.
Brined 8hrs (brown sugar, salt, pepper, hot sauce, and wostershire)
225 to start until internal temp of 140,
raised temp to 285 until 160 internal then pulled it,
total cook time about 3.5 hrs.
My Wife, my toughest critic, loved it,
texture and moisture,
used a water pan, so crispy skin did not form