I've seen quite a few threads discussing gas vs wood vs electric but most is all opinions. Friday here in East Tn will be about 62 with a possibility of a shower. Pretty good temp to be out cooking and we can get past the rain(if it even happens, weather changes daily in east tn). Anyhow my cooking partner and I both have the full day off so we are doing an experiment, side by side rib cooking. One slab on the MGS Wide and one on the Junk-griller with sticks and coals. Its no at home competition we'll be using the exact same method on both slabs but just compairing the outcome between the two smokers. If anyone is interested I will do a start to finish thread with full Q-View. That way it will put more of a definate visual answer to some of the questions out there. Just let me know, if not I'll just post some pretty finished product q-view after.
