I need recommendations on a meat slicer

[graco]

Preferably below $150, thanks.

 

[chad martinell]

There are lots of choices on Amazon. Chef's Choice seems like the name that popped up most often when I was searching.

 

[foamheart]

Heres a nice slicer, if your middle name is Manual. And I thought was at a good price.

http://www.deiequipment.com/zwillin...r-9-5-serrated-blade-slicer-knife-yellow.html

 

[graco]

I tried manually with home made bacon and it was bad...

 

[pops6927]

I was a professional meat cutter for over 30 years and used $5,000 professional slicers all the time.  So, I bought this one:

nesco.jpg

• pops6927
• Feb 7, 2015

It slices meats and cheeses just fine.  Made a cheese platter with smoked cheddar:

001.JPG

• pops6927
• Feb 7, 2015

We will cook a rump roast and have half of it, then the next day slice up the rest for sandwiches, thin.  I works fine!

 

[graco]

Thanks!

 

[Rafter H BBQ]

I bought this one a few months ago & it's been awesome for what I use it for !

 

[graco]

Looks cool too.

 

[jmiller83]

Be very sure you research heavily. This is an item that you definitely get what you pay for. The cheap ones are a poor long term investment and you'll want to stab someone when it comes time to clean them. Put a tad extra money into your purchase and it will last the average person a lifetime. Check out the Avantco line. Great commercial slicers for the everyday non business owner. I went to the higher end and bought the SL512 which is an absolute beast. Also 700 dollars though. They have a great line just really depends on what you want to do with it.

 

[graco]

Thanks