Hello!
I’m new to this with big offsets and is about to start my first offset smoker build. These are not common here in Sweden. I really would like some inputs from you pro’s :-) I found a air pressure tank from the 70’s that is really thick (I guess around 9mm or 3/8inch as you say). Its volume is about 1000 liters or 250/260 gallons. My original idea was to place the firebox high and let the opening from firebox enter above grate level. After my YouTube research I found out this is called jambo- or outlaw-style…. Seemed like a natural idea to me.
What do you think of the design? "Drawings" and photos attached. Do you think it will work? My biggest concern is what size I should use on the openings between firebox/cooking chamber and from cooking chamber to smokestack. And height of chimney.
I’m new to this with big offsets and is about to start my first offset smoker build. These are not common here in Sweden. I really would like some inputs from you pro’s :-) I found a air pressure tank from the 70’s that is really thick (I guess around 9mm or 3/8inch as you say). Its volume is about 1000 liters or 250/260 gallons. My original idea was to place the firebox high and let the opening from firebox enter above grate level. After my YouTube research I found out this is called jambo- or outlaw-style…. Seemed like a natural idea to me.
What do you think of the design? "Drawings" and photos attached. Do you think it will work? My biggest concern is what size I should use on the openings between firebox/cooking chamber and from cooking chamber to smokestack. And height of chimney.