I'm planning a big smoke for this weekend: 2 pork shoulders, brisket flat, BB ribs, etc. One of the pork shoulders will be a special gift for the man who takes care of my yard, a very special "thank you". He's taken care of my yard for years and he does a far better job than I can. Here's the kicker: he's started having heart issues and his doctor has told him to stop using salt (early signs of congestive heart failure. He's hiring local kids to do the heavy work now.)
So I need something to use as a salt substitute in my BBQ rub. My rub is very simple:
Thanks!
So I need something to use as a salt substitute in my BBQ rub. My rub is very simple:
- 1 tbsp each of sea salt (no iodine), black pepper, sweet paprika, ancho chili pepper, dark brown sugar
- 1 tsp each of granulated garlic powder and onion powder
Thanks!