I need a recipe

[smokingd]

I have been looking all morning for a italian sausage recipe. Can anyone help please

 

[wutang]

The one I used is from Rytek Kutas' book on sausage making. It matches the one post here by Kingudaroad. I used the "Sweet Italian" one.
http://www.smokingmeatforums.com/for...ad.php?t=78571

 

[wutang]

Here is a link to ton of recipes. There are a few different varieties of italian sausage here.

http://lpoli.50webs.com/Sausage recipes.htm

 

[curious aardvark]

italian sausage is just plain sausage with italian herb mix.
The name confused the hell out of me when I first read it.
Just thought i'd mention it as I spent ages trying to work out what 'italian sausage' actually was :-)

 

[jerseyhunter]

5 lbs coarse ground pork shoulder
1 TBS Salt
1.5 TBS crushed fennel seed
For Medium 1 TBS Hot Pepper Flakes
1 TBS Black Pepper

Mix ingredients together and either stuff in casings or make into patties and freeze.



Venison
Italian Sausage

Or just use all pork and substitute more pork for fat.

10 lbs venison and fat as above (8&2) I like more fat.
4 tbs salt
2 cups ice water
3 tsp fennel seed
2tsp. coarse black pepper
1 tbs sugar


grind and mix, stuff into32-35 hog casings.

Hot Italian

Grind
8 lbs of meat add
2 lbs pork fat or 3 for juicier
Mix with
4 Tbs salt
2 cups ice water
31tsp fennel seed
2 tsp black pepper
1 Tbls sugar
1 Tbls crushed hot pepper seed
1Tbls caraway seed
1Tbls coriander

Stuff into casings or use as bulk.