My daughter (7sorry months old) has been sick so there has been a serious shortage of sleep around my house. Anyways I smooth slept thru my alarm to wake up at 2 o'clock this morning to start my packer brisket this morning . Due to my work schedule I have to cook it today or it will go to waste so about 8am I got it on there. I was thinking if I raise my temps to about 300 instead of my usual 225 I may be able to get it off of there by 8 tonight or so..... Any ideas??