graco Smoke Blower Original poster Nov 26, 2014 135 20 Florida Dec 14, 2014 #1 6 hours at 285 on the Kamado Joe with hickory. Wrapped for the last 2h. Very tender as well as tasty. 20141214_164022.jpg graco Dec 14, 2014 20141214_163923.jpg graco Dec 14, 2014
6 hours at 285 on the Kamado Joe with hickory. Wrapped for the last 2h. Very tender as well as tasty. 20141214_164022.jpg graco Dec 14, 2014 20141214_163923.jpg graco Dec 14, 2014
noboundaries Epic Pitmaster OTBS Member SMF Premier Member Sep 7, 2013 10,381 5,584 Roseville, CA, a suburb of Sacramento Dec 14, 2014 #2 Great looking ribs! Wish I could find them with that much meat.
smokeymoake Meat Mopper Oct 21, 2014 174 32 Buffalo, NY Dec 14, 2014 #3 They look good. I've never tried them, but I'm going too, soon!
oldschoolbbq Legendary Pitmaster OTBS Member Jul 16, 2008 9,358 205 NW Ohio - outside Toledo Dec 14, 2014 #4 Nice , , ,