I am going to be doing like 7-8 pork buts for a wedding and going to cook the day before so do you think i should leave whole and then reheat
the next day or pull the day i cook them? im thinking leaving them whole and foiled in their juices then heating back up and pulling would be the best way? What do you guys think?
the next day or pull the day i cook them? im thinking leaving them whole and foiled in their juices then heating back up and pulling would be the best way? What do you guys think?