I just have to say....thanks.

[chiefmanywrenches]

In my short time here, I have begun to create one heck of a recipe book. I was going to name it Matt's badass BBQ book. I have accumulated many rubs, marinades, brines, side dishes and directions. Thanks to everyone who posts their secrets and specialties. I have given credit where credit is due also, using the original title/name for each recipe. Keep up the good work so I can cook it for myself and my family.

By the way...a special thanks to Dutch, and the wicked baked beans...made it yesterday. O yeah, amazing. Only difference was I substituted pineapple chunks for crushed pineapple and jalapeno peppers for fire roasted serrano peppers. It turned out really good and I recommend it to anyone.

~Matt

 

[SmokinAl]

 

[chiefmanywrenches]

Yeah Yeah Yeah, next time for sure. In the moment I wasen't thinking about it, just wanted to eat lol.

 

[chef jimmyj]

Welcome to the SMF...Got to remember the Pics or face the Scolding...I have not posted my cooks and recipes 'cause my oldest Cheffie Daughter has the Camera at the CIA in NY...Oh Well, Enjoy the Book...JJ