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I had to try it

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fire in the hole

Meat Mopper
Joined
Jun 10, 2008
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Location
williston nd
I smoked up my 1st pork belly and put it away for 10 days..........or at least that was the plan. Just had to try it out this morning with french toast breakfast. Hot digiddy damn.........that bacon was good. I posted photos of the completed product a few days ago.

I am now a believer..........I have seen the light...........bacon-bacon-bacon, homemade bacon!!!!
 
Congratulations on joining the ranks of homemade bacon makers. But you know how it is here...
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