I forgot the mushrooms...

[Fran]

...so not quite the full English fatty. Got in the egg, smoked bacon, black pudding/blood sausage & tinned toms though.

I found the sausage meat a bit soft & sticky, so not as easy to work with, but happy enough with how it came out & tastes, which is the main thing. Would definitely do this again, but with the mushrooms.

 

[Nole4L]

yes please....

 

[shoebe]

Looks great

 

[Winterrider]

Nicely done...

 

[JC in GB]

Very nice work.

 

[Fran]

Thank you all very much for your likes & comments.

 

[Fran]

Cheers for the like, @schlotz.

 

[gmc2003]

Nice looking fatty Fran. I'd be happy to sit down and munch on a slice or two of it.

Point for sure
Chris

 

[Fran]

Thank you for that smashing comment, @gmc2003/Chris & for the point.

 

[Fran]

Thanks for the like, @jaxgatorz.

 

[Fran]

Merci for the like, @meatallica.

 

[tallbm]

...so not quite the full English fatty. Got in the egg, smoked bacon, black pudding/blood sausage & tinned toms though.

I found the sausage meat a bit soft & sticky, so not as easy to work with, but happy enough with how it came out & tastes, which is the main thing. Would definitely do this again, but with the mushrooms.

Hi there and welcome!

That looks awesome, great work!

I look forward to seeing what else you make there in France.

 

[Bearcarver]

Awesome Fatty, Fran!!
Looks Mighty Tasty from the Den!
Nice Job!
Like.

Bear

 

[Fran]

Thank you very much for your welcome, like & comment, @tallbm, much appreciated.
I'm at the start of a very long learning curve, but one thing I won't be making is andouille, the French kind that is.

 

[Fran]

Thank you so much, @Bearcarver, for your like & comment.

 

[crazymoon]

F, Nice idea for fatty ingredients,your fatty looks excellent!

 

[Fran]

Thank you muchly for your like & comment, @crazymoon. I wasn't sure about the black pudding, but it worked out just fine.