I don't know how I let this happen...... Update...The freezer is stocked...at least for a little whi

[michael cycyk]

Great looking Spread! 

 

[scarbelly]

Congrats on a great smoke - you are going to be eating well for a while 

 

[s2k9k]

Well I got it all bagged and in the freezer. Stress is relieved!!!

 

[rtbbq2]

I'll have to say, you gotter done without delay...Nice work........

 

[s2k9k]

I want to thank everyone for all the nice comments but I could never have pulled off that much in one day without all of you and SMF so THANKS for teaching me so much! And what I have planned for next weekend really could or would never be done without all of you so tune in for "The Pastrami Experiment". It should be fun!

 

[smokinhusker]

AWESOME!

 

[tom c]

Great work.

 

[ritamcd]

Wow !! Thats amazing!! and looks amazing !!! I am sure it tastes even better !! Great Work!!

 

[so ms smoker]

   you are killing me with these awesome ideas and smokes! It all looks great!

Mike

 

[rbranstner]

Now those are some great smokes. How did you like the Bad Byrons Butt Rub? I liked it on butts and chicken but it is too salty for me on ribs.

 

[missed-em]

Re the price of meat - local IGA has two packs of butts for .99/lb - going to stock up!

 

[s2k9k]

AWESOME!

Great work.

Wow !! Thats amazing!! and looks amazing !!! I am sure it tastes even better !! Great Work!!

THANKS everybody for the comments and encouragement! Again I owe it all to you!

 

[s2k9k]

   you are killing me with these awesome ideas and smokes! It all looks great!

Mike

All my ideas came from right here on SMF, but Thanks Mike!

 

[s2k9k]

Now those are some great smokes. How did you like the Bad Byrons Butt Rub? I liked it on butts and chicken but it is too salty for me on ribs.

Not sure how I liked it I got the 2 butts mixed up so I'm not sure which was which but they were both good. (note to self: next time mark them with that toothpick thing I saw last night)