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thanks Shoney. i made it a few times now with good results. I can pull it and slap in on some bread and eat with just some au jus so i think it's very close to a finished recipe.
I have some in the freezer that i will pull out for some lunch this week :). best thing about pulled pork.
To be honest I don't really remember it was about a month ago that I smoked the Butt (HAHA) and I don't remember if a lot of juice came out.
As far as it being spicy it actually wasn't all that spicy! Just a good amount of heat and using it as a finishing sauce really complemented it well I thought!