I am looking for a meat thermometer that has a stored "high temp recall" feature.

[trackside smoke]

Hi, I am looking to see if anyone knows if someone makes a meat thermometer that has a "high temp recall". We are at the race track a few times a week and bring the smoker. But many times we do some fairly long smokes. I will start the meat and tend to it but we will head into the track usually around 3 for anywhere from 4 to 8 hours. Most times it works out good and we get pretty good results (most races last that 5 hour range) but I can not always tell what the meat and temps did and if I need to stoke it and go for more time or if its good to go. Like I said I come close most the time and have had great outcomes, But there also have been times it was only ok.. and BBQ and "OK" do not go together lol. If I could find a thermometer that I can leave in the meat and either have the unit on me or at least one that can stay by the smoker and will store the highest temp the meat got to. We are usually a fair distance from the RV when we are in the track. Any help would be great thanks!!

 

[russmn]

Looks like you need a maverick or some other remote thermometer.... maverick or a thermoworks "smoke"

 

[trackside smoke]

Thanks I have not found a model that has high temp recall. Do you what model has one? Thanks again

 

[pc farmer]

http://www.smokingmeatforums.com/t/261541/fireboard-review

Check this out.   Its on my buy list.

 

[trackside smoke]

Wow that is pretty cool!!! Thanks I lil pricey but would serve my purpose. What kind of farmer?

 

[trackside smoke]

Anyone else have any ideas?

 

[bregent]

Anyone else have any ideas?

I have an old Taylor digital kitchen thermometer that has both high and low limit memory...but really, why do you care? Low and Slow BBQ is done when it is tender, not if it's reached some temperature. Go by look and feel, not temp.