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Hungarian Sausage

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newbee

newbee

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Has anyone worked with Hungarian Sausage. If so does it need any rub??? What type of wood?
THANKS
tONY
 
Knowing just one hunky I'm pretty sure his method goes something like this; the more the rubbin the harder the wood! Isn't that how it goes rich?
icon_mrgreen.gif


I've made some hugarian Szalami but never the kolbaz. sorry..
 
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