Humpday smoke w/ Q-view.

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I have yet to do a butt, but your Q makes it look easy :-) I am sure I will have questions (if not already answered in the forums from the past).

Nice looking pics...make sure you get to eat some yourself :-)
 
You got that right, I am gettin a butt a brisket and 2 fatties today, I will not be denied!!!
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The first brisket came out at 200 in the point and flat at 9 1/2 hrs
both butts came out at 202-205 at 10 1/2 hrs
last brisket is at 195 and about to come out in a couple minutes, 6 of the 7 fatties are done, last one is at 155 and we have a storm comming within an hr, so its gonna be close.

Aunty em, Aunty EM!
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I'll try to get some sliced pics of the brisket, we might even get a pic of the pulled pork, just to make sure that" Tic Tack, Toe thing works!
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Nice, Capt. Doing the same here with my Dad in Tulsa. Got two butts on today and will do another one tomorrow to cover the family for the weekend.
 
Sounds like your day was perfect for your TBS to kiss the sky, Capt! I'm becoming a fan of the butt-crack scores
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and will definitely try that on my next butt.

Have a happy 4th of July!
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Real nice Dan. My last butt didn't have a fat cap, so I couldn't score it.
 
Dan... when you're done with the scored butts experiment, I'd like to kindly ask for a tutorial, with all the pics and explanations (whys and hows)... I truly appreciated the post on rolling a fatty - I've been making them for a year now, and have a whole new outlook on them since reading your post on 'how to.'

Know you can continue to enlighten us with info on the scored-butts...

Thanks in advance!!
 
doing my first butt on sunday, after the weekend festivities die down, do i have to checker it like that?
 
No you don't have to score it. I scored my first one the other day and I was doing two so thought I would compare the two. The unscored one had a long plateau so I didn't think it was a fair comparison. I will try again the next time I do butts cause I can never do just one
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Great deal on LEM Grinders!

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