Discussion in 'Roll Call' started by whossmokin, Apr 25, 2015.

  1. Hey y'all!! Mine name is jonsie, been loving BBQ all my life, now I love cooking it!! Fairly new to it , (a little over a year now) right now I am cooking on a weber smokey mountain 22" so I'm always looking for any new tips and happy to share the ones I have
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

  3. [​IMG]   Good evening and welcome to the forum, from a cloudy and stormy day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Good to hear gary, and I know all about those storms the just left us over here I. Dfw
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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