Howdy

[old grump]

I have been reading the posts here for a couple of months now for tips. I am in Alvarado, Tx and have only been smoking meats for about a month now. I built my offset smoker from a 60 gallon air compressor tank and 1/4" plate. Thanks to y'all every one of my attempts have been a success. I am now making my own rubs that everyone in my family love.

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[themule69]

Old Grump

Look forward to seeing some of your Qview.

Happy smoken.

David

 

[seenred]

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Dave and Stan already have you covered...Just ask any time you need help and you'll get plenty!

Red