Howdy from the Cowboy State!

[wyojay]

Howdy Yall,

My name is Jason and I live in Thermopolis, Wyoming. I have been smoking meat for a little over 4 years now with a Brinkman Smoke N Grill that I picked up at Wal-Mart for 50 bucks. Despite its limitations, it has served me well on my journey of learning the craft. I have darn near mastered pork butts, and do fairly well with ribs and chicken.

Today, I am attempting my first brisket. It's just a little guy (6 lb flat) but it barely fits in my smoker. I've had it smoking for 3 hours so far. I was thinking about probing at the 4 hour mark, but any tips would be welcome. Thanks in advance!

 

[SmokinAl]

Welcome to the forum!

Sounds  like your doing fine with that brisket.

Al

 

[wyojay]

Thank you Al! Nice to meet you!

I've learned a great deal from the posts in these forums over the years, so I figured it was about time I joined in.

I'll let you know how the brisket turns out. Enjoy your Saturday!

Jason

 

[wyojay]

Thanks for the welcome Al!

I'll let you know how the brisket turns out!

Jason

 

[submariner]

Welcome and now you have gone and made me hungry for brisket.....  

 

[wyojay]

Thanks for the welcome! Supper's at 5...hopefully!

20170610_121908.jpg

• wyojay
• Jun 10, 2017