Howdy Yall,
My name is Jason and I live in Thermopolis, Wyoming. I have been smoking meat for a little over 4 years now with a Brinkman Smoke N Grill that I picked up at Wal-Mart for 50 bucks. Despite its limitations, it has served me well on my journey of learning the craft. I have darn near mastered pork butts, and do fairly well with ribs and chicken.
Today, I am attempting my first brisket. It's just a little guy (6 lb flat) but it barely fits in my smoker. I've had it smoking for 3 hours so far. I was thinking about probing at the 4 hour mark, but any tips would be welcome. Thanks in advance!
My name is Jason and I live in Thermopolis, Wyoming. I have been smoking meat for a little over 4 years now with a Brinkman Smoke N Grill that I picked up at Wal-Mart for 50 bucks. Despite its limitations, it has served me well on my journey of learning the craft. I have darn near mastered pork butts, and do fairly well with ribs and chicken.
Today, I am attempting my first brisket. It's just a little guy (6 lb flat) but it barely fits in my smoker. I've had it smoking for 3 hours so far. I was thinking about probing at the 4 hour mark, but any tips would be welcome. Thanks in advance!
