Howdy from Central Texas!

[johngoes]

Howdy with a native Texas flair.

I've smoked up plenty of ribs and brisket and bacon on my Primo grill but looking to step up and came across this forum as a great source for information. I've got some ideas for a cold smoker using my primo as the smoke source to feed a cold-smoker mini-smokehouse so I can make some sausages. In particular, my German wife (yep, I married a fraulein while stationed in Germany) and I dearly miss really good Landjaeger. Of course I intend to go nuts making a variety of smoked sausages once I get going.

In addition, we've got a 10 acre "ranch" out east of here on which I plan to build a decent sized smoker in which I can whip up a lot of goodies to feed my exceptionally friendly and helpful neighbors. I had planned to build a brick smoker, but then I ran across this smokehouse and realized this fits my woodworking skills.

http://cowgirlscountry.blogspot.com/2008/01/building-cold-smoker-smokehouse.html

(As a new poster I probably can't post a link but I'll sure try!)

Smoke on!

John G

Cedar Park, Texas

 

[Fife]

You will learn alot here ENJOY

 

[smokeyg]

 

[jp61]

Howdy and welcome to SMF!

 

[scarbelly]

Hello and Welcome to SMF - Jennie's site is one of our favorites and she is a Super Moderator here.  You can learn a ton from her 

 

[rtbbq2]

Sounds like you have some exciting plans....

 

[smokinhusker]

Welcome to SMF! Yep that's a great site she has.

 

[sflcowboy78]

Hello and welcome to SMF. We are glad to have you here. Please joing the Texas members group when you have a moment.

Happy smoking