Hello all,
I'm a 53 year old retiree (well semi retired) and I've been smokin for a few years.
I wouldn't say I'm as good as most of ya'll. I don't do it as much as I'd like to.
I intend on smoikin and BBQ'n a bunch here soon and canning much of it.
So I'm kinda interested in half smokin and the reast of the cooking process
in a pressure canner for storage.
I've got an Old Smokey Electric Smoker. I like it becasue it's sealed tight and
being electric the heat is consistant.
http://www.kck.com/old_smokey_electric_smoker_bbq.html
I used ot make rubs from recipes. I want to do some of that too.
I got this website from Eric. He;s got pretty good set of recipes I plan in tryin out on here.
I'ma warnin ya all!!! I'ma in here to high jack some recipes....... and cook em!!!!
LOLOL
I hope to learn from you good folks.
I'm a 53 year old retiree (well semi retired) and I've been smokin for a few years.
I wouldn't say I'm as good as most of ya'll. I don't do it as much as I'd like to.
I intend on smoikin and BBQ'n a bunch here soon and canning much of it.
So I'm kinda interested in half smokin and the reast of the cooking process
in a pressure canner for storage.
I've got an Old Smokey Electric Smoker. I like it becasue it's sealed tight and
being electric the heat is consistant.
http://www.kck.com/old_smokey_electric_smoker_bbq.html
I used ot make rubs from recipes. I want to do some of that too.
I got this website from Eric. He;s got pretty good set of recipes I plan in tryin out on here.
I'ma warnin ya all!!! I'ma in here to high jack some recipes....... and cook em!!!!
LOLOL
I hope to learn from you good folks.
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