How would you smoke this beast?!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
And now, the continuing story....................
Wait! That's a soap opera.

Don't keep us in suspense, how did they turn out? Need porn.
I'm sayin ya did good.
 
5E0%5E_%5E0%5E_%5ESooo%2C+How+did+it+go+Key%5E_%5E.gif
 
Well! Here it is, almost noon. I turned off the heat at 9am and let them sit. Then at 11:30 I unwrapped them and they are perfect for slicing, but a little pink for choppin', so I made big cuts in them, poured some sauce on them and put them back in at 300 for maybe, 30-45 minutes. I hope I'm not destroying them! They were still too hot to pick up at 1130, so I'm thinking the internal should not take long to bring up a little.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky