ARRG I found this thread on a night when I'm craving something deep-fried, haven't had that in a while. Looks great, man! But no habanero with the peach?
I could run the smoker in a storm but the lid is drafty, need to fix that. A gusty wind would blow the heat out sideways unless I was cooking direct. There have been times that our family has put a grill in the garage to cook while sheltering from a thunderstorm. (The house is still here)
I'm lucky that this house has a gas cooktop, so a blackout doesn't stop it. But, I keep a few different kinds of cooking heat - butane burners, propane stove, gasoline stove, and a fistful of grills. That comes from years of camping, but also from having an all-electric apartment. Got to have a Plan B. Same goes for lighting with lanterns.