How to season

[sheepdog]

Just wondering what the process is. My smoker has been delayed and I want to hit the ground running when it gets here. I have seasononed cast iron in the past. I rubbed down with bacon fat stored from previous breakfasts then baked for some time in the oven. Is it pretty much the same just controling the temp inside the smoker? Thanks in advance.

 

[richtee]

Yep. PAM or lard, run the smoker up to temp, run a little wood thru it after it comes to temp.

 

[chrome]

What I did was get a spray bottle and filled it with cheap veggie oil.
Sprayed down the inside, and wiped it with paper towels to make sure nothing was missed.
Ran it for 3-4 hours

 

[7outof10]

what i did was just get 40 pounds of fat back and stuffed it and ran it for 10 houres ..........lol just kidding

 

[richtee]

Used the hammer to get it in there didja? ;{)

 

[7outof10]

well if you hit it really hard the fat will cover ever thing .......

 

[fatback joe]

Keep me out of this. LOL Although I could probably stand to give up 40 lbs.

 

[7outof10]

and richtee the hammer is a very impornt part of the smokeing tools along with duck tape ......fix any thing with that ......a car ....a smoker ......your house ....your lawn ...garden there is nothing you cant fix wiht thoses