- Nov 25, 2013
- 2
- 10
I have been smoking turkey for severial years now and now selling a few. When finished they are always soot black (look horrible) but when you pull the skin off they taste great and are very jucy. How can I make them look better when they come off the smoker I want them to have more visual appeal to someone buying the smoked turkey. Is there a way to keep them golden brown?