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How to load a vertical smoker

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crusty ol salt

Meat Mopper
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as i sit here pondering a large family smoke that would include pork, beef, chicken maybe even a fatty. is the any perfered order of loading top to bottom?
 
Chicken always on the bottom as Dude stated. I would tend to put the beef on top, then pork/fatty. Sounds like people will be too stuffed to complain about crossed flavors
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