Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I like to use aluminum baking sheet baking pans on my big reverse flow, especially when doing a bunch of chicken or fatty cooks ( pork fat does not bother me so bad, but chicken or beef fat I like to keep to a minimum)
I cant see how wrapping a tuning plate in foil could hurt anything, ....
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.