double bogey
Newbie
I am smoking a brisket today, so we can eat tomorrow. What is the best procedure to keep 15 to 20 hours after the smoker.
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How to keep a brisket to eat the next day?
- Thread starter double bogey
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bear55
Master of the Pit
Wrap in foil, reheat in oven slowly.
double bogey
Newbie
Should I take it to finished internal temp? Or stop short?
And thanks for the reply.
And thanks for the reply.
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