- Feb 5, 2009
- 152
- 10
Hey all,
Can someone give advice on how to get the smoke going in these electric units when you're smoking at low temps? I'm smoking kielbasa right now, and I can see the original wood chips in there that went in about 4 hours ago, and they're not burnt yet. Heat is set at 155 right now, not to exceed 165, according to the recipe. I have a MES/Centro 30", fyi.
Thanks,
Mark
Can someone give advice on how to get the smoke going in these electric units when you're smoking at low temps? I'm smoking kielbasa right now, and I can see the original wood chips in there that went in about 4 hours ago, and they're not burnt yet. Heat is set at 155 right now, not to exceed 165, according to the recipe. I have a MES/Centro 30", fyi.
Thanks,
Mark