Hey guys, what if I ran a smoke on my pellet grill and I ran it with a ton of white thick smoke. Obviously the meat tasted horrendous. Now I have some layer of creosote on the grill. Can I run the grill empty at like 450 to burn off the creosote? It's on my grill rack and the inside of the drum, and likely the chimney.
I learned a big lesson on airflow, and my stupid pellet grill keeps pushing way more pellets than necessary and the pile falls out of the firepot. Tons of issues.
How do I clean it off so I can get a clean burn. TBS when I'm in smoke mode it has it but once I raise the heat a bit boy it just gives off terrible white smoke.
I learned a big lesson on airflow, and my stupid pellet grill keeps pushing way more pellets than necessary and the pile falls out of the firepot. Tons of issues.
How do I clean it off so I can get a clean burn. TBS when I'm in smoke mode it has it but once I raise the heat a bit boy it just gives off terrible white smoke.