Yes, that's right. I've only done mine twice, once because it was looking a little crusty and once after finishing some sausage (just because). You don't need a 50/50 mix. A cup of vinegar in a pot of water is plenty....I’d assume this only needs done a couple times a year depending on water quality? I’ve never done mine.
It's about water quality and hours spent in the water . I do more long cooks so I do mine every 3rd cook our so . This was the first time I looked .I’d assume this only needs done a couple times a year depending on water quality? I’ve never done mine.
I recently ran a quart of white vinegar on the hot cycle in my dishwasher. Was stunned at how the inside look brand new.It's about water quality and hours spent in the water . I do more long cooks so I do mine every 3rd cook our so . This was the first time I looked .
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Cleaned up nice . Doing this every 3rd or 4th time keeps it in good shape .
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What did you do , dump it in then start the washer ?quart of white vinegar on the hot cycle in my dishwasher.
I do the same asWhat did you do , dump it in then start the washer ?
Yours looks like that after 3 cooks? Man your water must be horrible! And what do you consider long cooks? I use mine from 3 - 30 hours pretty regular. I would have to pull it apart but it was pretty clean last time I looked. That said even thou we are way south we are on st.louis city water and the TDS out of the tap is very low. Like 50ish, vs our old house which was city treated well water that was 380ish tds.It's about water quality and hours spent in the water . I do more long cooks so I do mine every 3rd cook our so . This was the first time I looked .
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Cleaned up nice . Doing this every 3rd or 4th time keeps it in good shape .
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That's not what I said .Yours looks like that after 3 cooks?
Point is , don't wait until it gets bad to clean it up .Doing this every 3rd or 4th time keeps it in good shape .
My city water is 385+ ppm TDS 7.45 PH. I do like to drink it after filtering first but doesn't much affect TDS.Yours looks like that after 3 cooks? Man your water must be horrible! And what do you consider long cooks? I use mine from 3 - 30 hours pretty regular. I would have to pull it apart but it was pretty clean last time I looked. That said even thou we are way south we are on st.louis city water and the TDS out of the tap is very low. Like 50ish, vs our old house which was city treated well water that was 380ish tds.