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I started smoking and I thhink I ruined my smoker. How do I start a thread to talk about it?? There is a heavy resin all over my smoker and I don't know what it is from. The meat tasted like chemicles and the inside of the box looked like someone spray painted it with high gloss black spray paint.
Can you help
I started smoking and I thhink I ruined my smoker. How do I start a thread to talk about it?? There is a heavy resin all over my smoker and I don't know what it is from. The meat tasted like chemicles and the inside of the box looked like someone spray painted it with high gloss black spray paint.
Can you help
Ok first let me say I love this post. I don't mean to be a Dumb a$$ but in two of the choices it says Every week and Once a week . Isn't that the same darn thing just said two different ways?
Thus I believe your poll % numbers are flawed.
Or Was it a hidden riddle contest, if so what did I win?
Just asking.
I smoke once a week but eat smoked meat at least 2 or 3 times a week.
If you count in the odd sausage or smoked bacon for breakfast its about 4 times a week.
For My wife the answer of course would be 7 days a week cause that girl is always smokin hot.
i would have to say that this poll actually is asking two questions so i ckd the other with explanation choice. i usually smoke once a week if possible, however i eat smoked product throiughout the week. if have friends over it usually is gone. but other times will eat several meals during the week including lunch at work using leftovers. i do briskys and butts and always have a supply of pulled in the freezer for sammies. great for taking to work for lunch.
I usually smoke rib eye steaks a few times a week plus I smoke large quantities of meat and then freeze it for individual meals in the days to come so I'm eatin smoked meats 7 or 8 times a week. Knock on wood, my cholesterol is only 154. My Dr. said keep doin what I'm doin....lol
i usually smoke once a week "Saturday" so i have the time and i am not rushed plus i have other friends who i smoke for usually have a small get together and get all the meat done
maybe up to 3 chickens or 10 lb leg quarters --
maybe 2 whole spare ribs or 10 lb rib tips--
1 butt
1 brisket
i fill in empty spaces with home made sausage and store bought fatties...
this is S O P...
holiday turkeys and hams and wyoming or canadien bacon and meatloaf and smoked beans beans and other items do not count in S O P
they are AS NEEDED....